Rice Krispy Whatchamacallits
This version of rice krispy treats will change your life. They aren’t your traditional rice Krispy treats…they are WAY better. We call these Whatchamacallits at my house but you can call them whatever you want. They are fast, easy and so delicious!
Rice Krispy Whatchamacallits
Yield: 1- 9”x13” dish
For the Whatchamacallits:
1 cup sugar
1 cup Karo syrup
1 cup peanut butter
1 tsp vanilla
1 pinch of salt
6 cups of rice Krispy cereal
1 cup milk chocolate chips
1 cup butterscotch chips
Instructions
For the Rice Krispy’s:
1. In a large pot on medium heat combine the sugar & karo syrup. Mix well and bring to a boil.
2. Remove from heat and add peanut butter, salt and vanilla. Mix until peanut butter is melted and smooth.
3. Add rice Krispy’s and mix well.
4. Pour into a 9'“x13” baking dish and spread evenly.
5. In a microwave safe dish combine the chocolate & butterscotch chips and melt.
6. Spread evenly over the top of the rice Krispy mixture. Place in the fridge for 30 minutes until the chocolate sets up.
